Vasant Malti Ras is a herbominral ayurvedic medicine that is primarily used for treating the various health problems like Chronic fever, Cough etc.
"स्वर्ण मुक्ता च दरदं मरिचं भागवृद्धितः ।
खर्पर्यष्टौ कलांशं स्यान्नवनीतं पयोभवम ।।
निम्बूकैर्मर्दयेत्ताद्यावत स्नेहो लयं व्रजेत ।
मालती प्राग्वसन्तोsयं रसो धातु ज्वरं ज्येत ।।
मात्रा गुंजाद्वयोन्माना कणा मधु चमत्कृता ।
प्रकुंच पंचके पंचनवति निम्बुकान्यलम ।।"
खर्पर्यष्टौ कलांशं स्यान्नवनीतं पयोभवम ।।
निम्बूकैर्मर्दयेत्ताद्यावत स्नेहो लयं व्रजेत ।
मालती प्राग्वसन्तोsयं रसो धातु ज्वरं ज्येत ।।
मात्रा गुंजाद्वयोन्माना कणा मधु चमत्कृता ।
प्रकुंच पंचके पंचनवति निम्बुकान्यलम ।।"
- सिद्धभैषज्यमणिमाला, ज्वरप्रकरण, 60 - 62
- Must Read - Swarna Prashan
Ingredients :-
क्र. | घटक द्रव्य | मात्रा |
---|---|---|
1 | स्वर्ण भस्म | 1 भाग |
2 | मुक्ता भस्म | 2 भाग |
3 | शुद्ध हिंगुल | 3 भाग |
4 | मरिच | 4 भाग |
5 | खर्पर भस्म | 8 भाग |
6 | नवनीत | 18/16 भाग |
7 | निम्बुक स्वरस (भावनार्थ) | आवश्यकतानुसार |
Dose :-
- 125 - 250 mg
Anupana :-
- पिप्पली चूर्ण
- मधु
Benefits :-
- कास
- जीर्ण ज्वर
- विषम ज्वर
Therapeutic uses of Ingredients :-
Swarna Bhasma :-
It is used in the treatment of Asthma, Tissue wasting, Poisoning. It improves intelligence & memory. Swarna is a good nervine tonic & improves sensory & motor activity.
Mukta Bhasma :-
Mukta is used in Cough, Cold, Fever, Hyperacidity, Asthma & Digestive disorders etc.
Hingula :-
Hingula is useful in Burning eyes, Fever (Acute & Chronic), Jaundice, Skin disorders, also used as Immunity booster.
Marich :-
Marich is beneficial for overall function of Digestive system i.e. Indigestion, Flatulence, Constipation, Hyperacidity, Bronchial Asthma etc.
Kharpar Bhasma :-
Kharpar is useful in Cough, Bronchitis, Cold, Low grade fever and general debility.
Navneet :-
Butter (Navneet) is a natural coolant, which improves taste and overall health of digestive system.
Nimbuk Swaras :-
Lemon is rich in vitamin C, also acts as a potent Antioxidant. It promotes Digestion, Increases Appetite.
Indication :-
- Fever
- Cough
- Cold
- Bronchitis
- Tuberculosis etc.
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